200g beef and 300g diced potatoes (dehydrated).

condiment

Appropriate blending oil, salt and onion 10g.

Steps of frying beef and potatoes 1

One beef and one potato.

Second step

Cut the beef well.

Third step

Cut the potatoes, cut them into strips, and then soak them in water for a while to remove starch, so that they won't stick to the pot when they are noisy. Cut the beef into small pieces until it is cooked.

Fourth step

Add some soy sauce, salt, chicken essence and sweet potato powder to the beef and mix well, so that the meat that quarrels later will be tough.

Step five

The pot is hot, put the beef in and fry it. Be careful not to turn it over immediately after putting it down, or it will definitely stick to the pot.

Step 6

Stir-fry the beef and turn it over a few times until the beef is bloodless.

Step 7

Beat the beef first, then add the potatoes.

Step 8

Add some water, cover and suffocate, then add chicken essence, salt and chopped green onion.

Step 9

Ok, put the beef down and turn it over a few times, and it will be cooked. Otherwise, the beef will get old if fried for a long time. Put it on the plate.