1, choose clean beans and remove the bad and unclean ones.

2. Soak it in water after cleaning. Remember to use a larger container. Beans will swell when soaked, and water must be put more.

3, this is the state of soaking, drain the water.

4, put a little more water in the pot, pour the soybeans in, and cook directly in the ordinary pot for about twenty minutes, if the pressure cooker or electric pressure cooker takes ten minutes.

5. Drain the boiled beans thoroughly. Remember to leave a bowl of boiled beans, add a little salt and refrigerate in the refrigerator.

6. Put the beans in an absolutely oil-free and water-free container and cover them with plastic wrap.

7. A fermentation box is used here. If it is not available, put it in a quilt for about 5- 10 days, and the fermentation time will be shortened at high temperature, and the temperature will be adjusted to 38 degrees for about three days.

8. Stir the fermented beans with a spoon.

9. Wash ginger without peeling and cutting ginger.

10, devil pepper is ground into Chili noodles.

1 1, Chili noodles and ginger paste are poured into fermented soybeans.

12, and then pour a little white wine.

13, appropriate amount of salt, chicken powder, a little sugar, pepper.

14, put on disposable gloves and mix well, all wrapped in Chili noodles.

15, moderate amount of soy sauce, just seasoning, not too much.

16. Finally, add it to the refrigerator and refrigerate the boiled water for a week to taste the salty water.