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Japanese clear soup udon noodles with salty Q bomb
Japanese clear soup udon noodles with salty Q bomb

Salty and refreshing, the soup base is super delicious.

Prepare ingredients: lettuce, carrots, shallots, crab sticks, eggs, Undaria pinnatifida, shrimps, dried shrimps, udon noodles, boiled in cold water to cool down, and other ingredients cooked for later use.

Undaria pinnatifida +200ml boiling water for 5min, 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar 1 spoon, 1/2 tablespoon of Wei Lin/kloc-0 or 0 calories sugar, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of cooked sesame.

I'll start first.