Practice:
1, Chinese yam peeled, washed and cut into hob blocks.
2. Soak the vermicelli in cold water once.
3, onion chopped green onion, ginger shredded, coriander cut into sections.
4. Stir-fry chives and ginger with hot oil in the pot.
5, pour the yam pieces and stir fry once.
6. Add appropriate amount of water to the pot and stew for half an hour, then add the soaked vermicelli.
7. Continue to stew for half an hour on medium heat, add salt to taste before cooking, and sprinkle with parsley.