Stuffing: leek 200g shrimp 120g fat diced 40g white powder 2 tsps salt 1/2 tsps.
Leather: powder 120g white powder 1 20g boiled water 120㏄ sugar 1 tsp fresh chicken powder 1/2 tsp pepper 1/3 tsp sesame oil/kloc-0.
Production steps
1. Wash and chop leeks, and fry until cooked.
2. After the shrimp is washed to remove the intestinal sludge, add white powder and salt, beat it by hand until it is sticky, then add seasoning and mix well. Finally, add the diced fat meat and chopped leek and stir well. Then put the stuffing into the freezer and freeze it for 20 minutes to help the stuffing set.
3. Skin: Mix120g flour and 20g white powder evenly, rinse with boiling water, stir vigorously, add the remaining100g white powder, and knead vigorously into dough.
4. Divide the dough into small pieces, and then roll it into round slices with a stick. Fill the middle with stuffing, knead it into jiaozi shape by hand, and steam it in a steamer for 20 minutes.
Matters needing attention
1. Don't rub the leek vigorously when washing, and dry it after washing.
2. Add less salt to the eggs, fry them until cooked, and let them cool.
3. After the leek is cut, mix it with oil, mix it well with the eggs, and add salt when wrapping it. I only put oil, salt, pepper noodles and onions in the stuffing, and some monosodium glutamate will be delicious, but I never put it in when I feel unhealthy.
4. High gluten powder is used as skin, and the skin should be thinner. If you buy leather, you should dip some water in the edge of the leather to make it firm and make sure it doesn't get water.
You can't stick the leek on the edge of the skin when you wrap it, otherwise it will get into the water and not taste good.
6. Don't cook with strong fire, it will break. Food preparation
Stuffing: leek 200g shrimp 120g fat diced 40g white powder 2 tsps salt 1/2 tsps.
Leather: powder 120g white powder 1 20g boiled water 120㏄ sugar 1 tsp fresh chicken powder 1/2 tsp pepper 1/3 tsp sesame oil/kloc-0.
Production steps
1, cut the leek into small nails so that the juice must be preserved.
2. Beat 4 to 5 fresh eggs evenly and spread them in a hot oil pan until they turn golden brown and cooked.
3. Mix leeks finely and add soybean oil, sesame oil and soy sauce. Add salt and pepper, cooking wine. This is filler.
4, noodles to high gluten powder, so that jiaozi sticky bite.
5, jiaozi, don't pack too much, just cover the fist eye, about 20 can pack a plate of prepared ingredients.
Stuffing: leek 200g shrimp 120g fat diced 40g white powder 2 tsps salt 1/2 tsps.
Leather: powder 120g white powder 1 20g boiled water 120㏄ sugar 1 tsp fresh chicken powder 1/2 tsp pepper 1/3 tsp sesame oil/kloc-0.
Production steps
1, don't put salt after cutting leek, pour some oil (usually cooking oil) and mix well for later use. (If you add salt first, the spicy taste of leek will come out, and it will not taste good. )
2, then scrambled eggs, stir fry and cool.
3. Chop the eggs with a knife and mix them with leeks.
4. Add salt and monosodium glutamate according to your own taste. Suggest a little salty, and the cooked jiaozi will be delicious.