Speaking of the dish of tiger skin green pepper, I believe everyone is familiar with it. It can be said that it is the best way to eat pepper. It smells fragrant and tastes fresh and tender, which makes people's appetite increase greatly. I can't help eating chopsticks. Sweet and soft green peppers are served with fragrant and soft rice. Give me a bowl of green peppers and I can eat it.

method of work

1. Clean the green peppers, and choose the ones that are not too hard, but rather straight, so that the taste is good and the dishes look good.

2. Remove the head of the green pepper, cut off the seeds with scissors and cut into sections.

3. Boil the oil from the pot. When the oil temperature is 80% hot, I see that the oil starts to smoke a little in the pot. At this time, I start to put the green peppers into the pot.

4. Gently press the green pepper with a spatula, and turn the green pepper over from time to time to make it evenly heated. When wrinkles appear on both surfaces of the green pepper. If you have patience, you can make a uniform and beautiful tiger skin pattern. If the fire is too big, it will be burnt. If the fire cannot be controlled, it will be slightly smaller.

5. Now mix the sweet and sour juice, put: half a spoonful of salt, 1.5 tsp of white sugar, 2 tsp of vinegar, 2 tsp of soy sauce, and monosodium glutamate 1 tsp into the bowl, and stir well for later use.

6. Leave the bottom oil in the pot, add minced garlic and fry until golden.

7. Add the fried green pepper, pour in the just-adjusted bowl juice and stir-fry for a few times, so that the green pepper can be fully sucked into the sauce. After the sauce completely wraps the green pepper, it can be turned off in about 10 second, and then stir-fry for a few times, and this delicious tiger skin green pepper can be put out of the pot.