Steamed meatballs

Main ingredients:

Lotus root 1 section, 200 grams of meat foam, eggs, ginger, green onion, millet, water starch.

Practice:

1, millet soaked three hours in advance (you can put the refrigerator lift overnight ready).

2, lotus root washed, cut off the two ends, peeled, first rubbed silk, then cut into cubes.

3, minced meat with salt, soy sauce, cooking wine, minced green onion, minced ginger, mix well.

4, add an egg, use chopsticks in one direction and mix vigorously.

5: Finally, add the diced lotus root and mix well.

6: Form balls with your hands and roll in millet.

7, steam for about 25 minutes.

8, out of the pot, drizzled with gravy (practice: a small amount of water, soy sauce, water starch hooked into gravy), decorated with goji berries, sprinkled with scallions can be.