condiments
chicken thighs
two
Fresh mushrooms
500 grams
condiments
edible oil
Proper amount
verdant
Proper amount
energy
Proper amount
garlic
Proper amount
salt
Proper amount
thirteen?incense
Proper amount
Cooking wine
Proper amount
Light soy sauce
Proper amount
step
1. Cut chicken legs, wash them and soak them in water for more than half an hour.
2. Wash the fresh mushrooms, tear them into small pieces and squeeze out the water.
3. Flatten garlic and ginger slices with the back of a knife.
4. put cooking oil in the pot, add garlic and ginger after the oil is hot.
5. After garlic and ginger are sauté ed, add chicken legs and stir fry, add cooking wine, thirteen spices and light soy sauce.
6. After the chicken legs change color, add fresh mushrooms and add salt. After adding salt, mushrooms will surface. Stir-fry with fresh mushroom water for a while and add a little water. Stew 15 minutes or so.
7. After fifteen minutes, the mushrooms have softened. After the chicken leg is cooked, dry the soup, add a proper amount of chopped green onion, and turn off the heat and serve.
8. It tastes delicious!