working methods

1. After washing the fish, cut the oblique knife on the fish. This fish is too big for my steamer, so I cut it in half.

2. Rub some cooking wine on the fish. Because it is fresh, you don't need to put onion and ginger to remove the fishy smell.

3. After the water boils, put the steamer in a fish dish, add the steamed fish and black soybean oil and steam for about 10 minute (by weight). Then turn off the fire and let it sit for 5 minutes before taking it out.

4. After the fish is fished out, sprinkle some shredded onion on the fish. At present, there are only a few onions and 1 peppers left in our garden, so I use local materials, leaving only 1 onions and 1 small red peppers. You can pour hot oil on it, so that the onion is rich and the fish will be brighter.