Generally speaking, the banquet with more exquisite Chinese food is not to let the guests use their hands and not to spit out the bones and shells in their mouths. When cooking, master chef should consider how to make it convenient for guests to eat. If you really have trouble with food, the best way is not to eat it. That's what big banquets are like. . .

As for shrimp, the chef usually breaks the shell on its back. You can put it on a plate, hold the shrimp's tail with a napkin and scoop out the meat with a metal spoon. In some decent restaurants, you can really ask the waiter for a knife and fork, or the waiters in some special restaurants are excellent. You can also invite him over and ask politely: Is it inconvenient to eat like this? . . It will find a way for you. Forget the second-rate hotel. . . Besides, if a girl comes out, you may not give a good impression. A boy is unnecessary.