2, fried sesame flowers how to do soft and delicious.

3, fried sesame flowers how to do crispy delicious.

4, fried sesame flowers how to crispy.

1. Ingredients: 500 grams of high gluten flour, 2 eggs, 150 grams of milk, 8 grams of yeast, 2 tablespoons of oil, 100 grams of sugar, 5 grams of salt.

2. Milk microwave heating, cool to warm, put the yeast to stand until melted.

3. Stir the egg mixture well, add the milk yeast liquid, stir well.

4. Pour in the flour, sugar, salt with chopsticks and stir into floc.

5. Knead into a dough, add plastic wrap and ferment until double in size.

6. Brush a thin layer of oil on the board, put the dough on the top and brush with another layer of oil, roll out into a rectangle.

7. Cut into small strips and let rest for 15 minutes.

8. Twist the strip from the center to the opposite sides, pinch the ends together and the strip will roll up naturally.

9. Repeat once more, tucking the pinched end into a small circle at the other end.

10. Heat up a pan with cold oil, and let the oil heat up to the point where the chopsticks will bubble when you put them in, and the twists will float up quickly.

11. Change to medium heat and fry one side of the golden brown after turning the other side to fry.

12. Drain the oil and sprinkle white sesame seeds on the pan.