How to make tomato cauliflower is as follows:

Step 1. Break the cauliflower into small florets, soak them in salt water for a while, and then rinse them with clean water.

Step 2: Blanch the cauliflower in boiling water and remove it after about one minute to keep it crispy and tender. Cool and set aside.

Step 3. Cut the tomatoes into small pieces.

Step 4. Mince the ginger and garlic.

Step 5: After the oil in the pot is hot, add ginger and garlic and saute until fragrant.

Step 6. Add tomatoes and stir-fry until they become pureed.

Step 7, add cauliflower and stir-fry.

Step 8. Add salt, chicken essence, pepper, light soy sauce, and sugar to taste, and stir-fry evenly.