1, put the hairy crabs with soy sauce into the box, and control the excess water. Then wrap it with plastic wrap, cover the box mouth and seal it. Finally, it can be stored in the cold storage area.

2, the practice of sauce hair:

(1) Ingredients: 500g sea crab.

(2) Accessories: cooking wine 1 spoon, ginger and garlic, sand tea sauce 1 spoon and salt.

(3) Practice: Wash the crab shell with a brush and break the crab pliers. Remove the crab cheeks, shell and belly. Chop ginger and garlic into powder. Stir-fry ginger and garlic in a wok with proper amount of oil, and add crab meat to stir-fry until fragrant. Cooking wine. When the crab meat becomes discolored, add 1 spoon of sand tea sauce. Stir well. Add the right amount of salt. Inject appropriate amount of hot water and add crab shells. Cover, boil and drain the juice.