This text of Dragon Boat Festival Zongzi introduces us to the appearance, taste, pattern and origin of making Zongzi during the Dragon Boat Festival. We can find corresponding passages from the original text to prove it.

Zongzi are wrapped in green bamboo leaves, with white glutinous rice inside and a red date in the middle. From here we can know what the rice dumplings look like. They are wrapped in bamboo leaves and wrapped with glutinous rice and dates.

As soon as grandma opened the lid of the pot, a fragrance came out of the cooked rice dumplings. Peel off the rice dumpling leaves and take a bite of the rice dumpling. It is really sticky and sweet. From this paragraph, we can understand that the taste of rice dumplings is sticky, sweet, and has a refreshing fragrance.

The rice dumplings made by grandma are very delicious and come in many varieties. In addition to red date rice dumplings, there are also red bean rice dumplings and fresh meat rice dumplings. From this section we can learn that there are many varieties of rice dumplings, including red date rice dumplings, red bean rice dumplings and fresh meat rice dumplings.

When I grew up, I learned that people eat rice dumplings on the Dragon Boat Festival. It is said to commemorate the patriotic poet Qu Yuan. From this paragraph, we can know that the origin of making rice dumplings is to commemorate the patriotic poet Qu Yuan.