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Tender water scrambled eggs in a very simple way to give you not only this recipe, but also a healthy eating concept.

Simple

Scrambled

Original

Ten minutes

Main Ingredients

Eggs 3

Accessories

Salt a little

Large spoonful of water

Steps to Scramble Eggs with Water

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1.1 Take three eggs and crack them into a bowl.

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2.2, add a moderate amount of salt to the bowl, and use chopsticks to stir the egg mixture well.

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3.3. Place a frying pan on the heat and add water equal to the egg mixture, noting that the ratio is 1:1.

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4.4. Bring the water to a boil and turn the heat down to medium-low.

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5.5. Gently pour in the egg mixture. The bottom of the egg mixture will solidify and bubble up quickly, as shown in the picture, so don't move it for now.

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6.6. When it has solidified evenly at the bottom, gently turn it with a spatula, turning the bottom up and the top down. (At this point the egg mixture gradually becomes lumpy)

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7.7, stir fry until the water is dry. (This process is quite fast, a few minutes)

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8.8, tender water scrambled eggs are ready, plate enjoy!