Accessories 50 grams of sesame oil, pepper salt, lye, flour fat each a little. 1. Put the flour into the basin, add fertilizer and 250 grams of water and dough, placed in a warm place to ferment, into a tender fermentation dough. To even alkali kneading well kneading light standby.

2. Put the sesame sauce in a bowl, add sesame oil and use chopsticks to stir the slack into a thin paste.

3. Dough on the case, knead a long strip, with a rolling pin rolled into a large rectangular piece, the sesame paste evenly spread on the sheet, sprinkle a little pepper salt, from one end of the roll up into a long roll shape, and then pulled into 10 doses. Then, one by one, slowly push the two pinches of the dosage into the bottom, and flatten them into small round cakes about 6 centimeters in diameter.

4. cake surface wipe water, back and forth repeatedly wipe, to be the crust to pulp, the cake turned over in the sesame plate sticky sesame, placed in the baking dish in the oven for about 15 minutes, until the cake baked into a yellow color when removed from the oven that is complete.

Main Ingredients 250g wheat flour 1 tablespoon black sesame paste 1 tablespoon sesame paste 2 tablespoons Side Ingredients 30g white sesame 30g sesame 30g milk 150ml Seasoning Salt 1/2 teaspoon water 100ml 1. 250g of flour, put into a bowl, add yeast, pour the milk into the flour in small portions, stirring evenly, kneaded into a smooth dough, covered with plastic wrap to keep the surface of the surface moist, fermentation, until the dough is 2-2.5 minutes, the dough is very smooth, and then the dough is very smooth. The dough should be 2-2.5 times the size of the dough when the fermentation is complete

2. Mix the white sesame paste with the black sesame paste, add the salt and water and stir clockwise to mix well, and prepare the right amount of white sesame seeds and black sesame seeds for decorating the surface of the baklava

3. Knead the fermented dough well and leave it to stand for 10 minutes or so

4. Make the dough into a rectangle of about 3-4 millimeters in thickness

5. Then spread the sesame paste evenly over the crust, paying attention to the easy flow of sesame paste, do not add too much water to dilute it too much

6. Tightly roll it up along the end of the crust, and the more rolls you roll up, the more layers of the cake you will have

7. Pinch it tightly at the end of the roll

8. Cut it into even-sized chunks

9. Take one of the pieces, pinch the ends of the exposed sesame paste to tighten it

10. Flatten the dough vertically, roll it out into a small round cake, and let it rise for 20 minutes for each piece of dough

11. Brush the surface of the cake with water, dip it in white sesame seeds or black sesame seeds to decorate, and then put it on a baking sheet

12. Then put the baking sheet into the middle layer of the oven, and bake it for 20 minutes with the temperature of the upper tube at 180 degrees, and the temperature of the lower tube at 200 degrees. Then put the baking tray in the middle of the oven, top tube temperature 180 degrees, bottom tube temperature 200 degrees, bake for about 20 minutes, the surface of the golden brown can be Ingredients

Medium gluten flour: 200 grams

Warm water: 110 grams

Sesame seed paste: 40 grams

Yeast: 1/2 tsp

Sweeten:1/2 tsp

Salt:1/4 tsp

Pepper:1 tsp

Honey: 1/2 tsp

Honey: 1 tsp

Pepper: 1 tsp

Honey: 1 tsp

Honey: 1 tbsp. p>

Honey:moderately

Cooked white sesame:moderately

1, flour, warm water, sugar and yeast, kneaded into three light;

2, the dough to a warm place to ferment until double the size;

3, adjusted to the sesame sauce filling: sesame paste, pepper, salt mix;

4, the dough rolled out into a thin skin;

5, the Sesame sauce on the dough;

6, rolled up, rolled evenly;

7, cut into 6 portions;

8, the ends of each dose of pinch together, so as not to reveal the filling;

9, will be each dose of vertical, flattened with the hand;

10, with the rolled into a round cake of about 1 - 1.5 cm thick, wake up for 15 minutes;

11, to the round cake surface brushed with honey;

12, and then to the honey side of the pressure in the white sesame pile, so that the surface layer covered with white sesame;

13, oven 180 degrees, middle layer;

14, baked for 20 minutes, remove from the oven.