Bamboo is good because it has a natural bamboo flavor. It adds a different flavor to the dishes by incorporating it.

Spatula

Sautéed vegetables used to stirring raw materials, cooking rice stirring rice, rice, shoveling pots and pans of tools. Generally made of cooked iron, stainless steel, aluminum. There are large and small, cooking with a larger, with a long handle; frying with a smaller.

Types of spatulas

Generally, according to the material is divided into wooden spatulas, iron spatulas, stainless steel spatulas, plastic spatulas and so on. There are also according to the structure is divided into traditional spatula, flat spatula, leaky spatula and so on.

The spatula is a cooking utensil we must use when cooking, and other furniture, spatulas can be made of many materials, different materials made of spatulas have different characteristics, the use of the feeling will be different. However, many people choose spatula just by feel, which is not desirable. Next let me tell you what material spatula is better, take a look.

Spatula what material is good - which material spatula good?

1, spatula material generally have iron, stainless steel, and aluminum alloy. Personally, I think it is best to use iron, the reason is the same as advocating the use of iron pots and pans, which can provide the body with iron, but rust should pay attention to brush clean and then use. Aluminum alloy is the least recommended, aluminum is harmful to the human body.

2, with stainless steel it, if it is wood is not easy to scrape down the iron on the iron pot (iron on the iron pot to help the human body iron absorption ? There are benefits. We are using non-stick cookware, if you are using other materials spatula, it is on our body has a bad effect, because this non-stick cookware it is the bottom of a layer of anti-stick coating, we if you use other materials spatula, we are likely to this non-stick cookware above the layer of anti-stick coating a hang down.

3, spatula with wooden belongs to the green products, but after use to wash, hang in the ventilation, iron on the sick blood patients can varying degrees of iron, but iron spatula, long-term use is easy to rust, stainless steel will not rust, but the price is a little more expensive than the above.

Spatula what material is good - the use of spatula

In fact, the use of spatula is nothing more than to make the pot of things evenly heated, evenly so that the spices are fused with each other, first of all, under the spatula do not be too anxious, to be organized, along the edge of the pot gently shovel down in the pot in a sequential order of the pan, do not make the dishes all over the pot, do not make the dishes, but also to make a good job of the spatula, the spatula can not be used to make the dishes. The first thing you need to do is to make sure that the food is not all over the edge of the pan, and that the food is turned away from the bottom of the pan for the purpose of not turning it over to the edge of the pan, and if you have the wrist, you can also shake the frying pan with your left hand, so that you can get twice the result with half the effort, and there are no shortcuts to this, and you can get the hang of it by practicing more.