Chicken thighs 2

Supplements

Soy sauce 3 tablespoons sugar 3 spoons pepper moderate amount of soy sauce 1 spoon ginger 2 large pieces

Soy sauce chicken thighs steps

1. chicken thighs thawed, washed, drained.

2. Heat a pan with cool oil over medium heat, add 5 to 6 cups of garlic (whole cups) and fry the drained chicken thighs in the pan until the skin is light brown. The oil does not have to be too much, slightly more than frying vegetables can be. Use the pot production diligently turn the ingredients in the pot to light brown.

3. Reduce heat and add soy sauce (to taste), 3 tablespoons of sugar (to taste), season with soy sauce, pepper to taste, and 2 large slices of ginger. In the case of low heat will be seasoning boil and chicken thigh coloring.

4. Add water to cover the chicken thighs and bring to a boil over high heat, reduce heat to low and cover for 20 minutes. Reduce the sauce over high heat ~ thicken the pot to 1 small bowl.

5. Separate the chicken thighs from the sauce and use the sauce as a dipping sauce.OK

Tips

This dish is characterized by a heavy flavor ~ heavy on the soy sauce, heavy on the sweetness, and heavy on the spiciness of the pepper.