1, we prepare some fresh wormwood, clean it, boil a pot of boiling water, add a little baking soda, and then put wormwood in blanched water. The purpose of baking soda is to make wormwood greener.

2. Take it out after blanching, then control the water to dry, and put it into a cooking machine to break it. After breaking, take wormwood mud 100g. Mix glutinous rice flour, sticky rice flour, sugar, lard and wormwood paste evenly, then pour 50 ml of boiling water, stir well and knead into dough. 3. Then pour 50 ml of boiling water into the flour, fully stir and knead it into dough. We mix the two doughs together, knead them evenly, and divide the dough into small portions, each of which is about 30g. Next, prepare an appropriate amount of red bean paste, which is also divided into several pieces and kneaded into balls. Next, we will press the wormwood dough into a cake, wrap the red bean paste in it, wrap it up and close it tightly. Pour the water into the pot and bring it to a boil. After boiling, we spread the oiled paper evenly on the steamer, then put the green balls on it, cover the lid and steam for 7 minutes, and then we can go out.