Method 1: Mexican spicy meat sauce
1, roast peppers in a frying pan. Don't take too long, just bake for a while. Stop heating when you can smell the fragrance of pepper, put on gloves and tear the pepper into small pieces. Put them in a bowl, fill them with hot water and marinate for 30 minutes.
2. Stewed beef. Put beef in a large saucepan, add water, cover and simmer 1 hour. If you like, you can roast both sides of the beef a little. Heat a few teaspoons of oil in a large soup pot, fry both sides of beef for a few minutes, and then add water to boil.
Remove the floating grease every once in a while when cooking.
3. Prepare seasoning. Put the pepper, onion and garlic into the food processor and mix well. Then pour the oil into the pot and heat it, then pour in the mixed seasoning, heat it for 5 minutes while stirring, and add oregano leaves, cumin, salt and seasoning.
4. Add the prepared seasoning into the beef, stir with a long-handled spoon, and then simmer 1 hour.
5. After 1 hour, add the cooked beans. Cook again 15 minutes.
6, loading. Put it in a bowl and serve with potato chips, tortillas or other side dishes.
Method 2: Texas Chili sauce
1, cut the steak into small pieces. Heat the oil in a pan, add the beef pieces and onions, and fry until the meat turns brown.
2. Season the Chili sauce. Remove excess grease. Add chopped garlic, heat it for a few minutes on medium heat while stirring, then pour in the fried beef, add salt, pepper, pepper, cumin, beer and water.
3. Cook Chili sauce. Cover and simmer for 8- 10 hours.
4. Make corn paste. Pour the corn flour into a bowl, add water and stir it into a paste. Add this corn paste to the Chili sauce.
5. complete. Add the corn paste and cook for an hour on high heat, which will make it more delicious.
6, loading. This hot sauce is delicious with cornflakes, tortillas, sour cream and vegetable salad.
source material
Mexican spicy meat sauce
6 anzu peppers
900g cut into pieces of beef shoulder.
1 onion, chopped
2 cloves of garlic, chopped.
2 teaspoons lard or corn oil
Half a teaspoon of dried oregano leaves, mashed
Salt, fresh pepper
Two cups of boiled red kidney beans.
Texas Chili sauce
900- 1350g steak, cut into pieces.
1 teaspoon rapeseed oil
A large onion, chopped.
3 cloves of garlic, chopped.
2-3 fresh jalapenos, chopped.
1/4 cups of black pepper
2 teaspoons cumin
1 glass of stout (preferably Texas beer)
Half a cup of water
1/4 cup corn flour
Chili cheese sauce
900g ground beef
2 celery, chopped.
2 carrots, chopped.
Half an onion, diced
1 root Anaheim pepper, diced
1 root dried pepper, diced
4 jalapenos, diced
chilli powder
cumin
3 cloves of garlic, chopped.
900g peeled tomatoes
1 large smoked ham
4 cups of chicken essence
2 cups of Italian white beans
2 cups kidney beans
1 cup black beans
1 cup of cheese, chopped.
2 green onions, diced
Coriander leaves, chopped