Pearl milk tea do not have to buy, how to do at home, novice also a success?

Every time I go shopping, I like to buy a big cup of pearl milk tea, drink while shopping. When you buy it, you also have to add an extra serving of pearls. I love the rich milky flavor of milk tea, with a sinewy and chewy pearl, sucking and chewing, interesting and enjoy.

In fact, pearl milk tea do not have to wait in long lines to buy! It's not really difficult to make, and it's great to do it yourself! The raw materials are also very simple, tapioca starch, old brown sugar, tea, buttermilk, old rock sugar or sugar, these are good to find. Buy a cup of pearl milk tea at least 15 yuan or more, but at home to make 3 cups of pearl milk tea, the cost of less than 10 yuan.

When you are at home, you can rub some pearls and put them in the freezer. If you want to drink pearl milk tea, prepare the tea and milk in advance, and then you can do it quickly, which is shorter than waiting in the queue, and the most important thing is that it is tasty and delicious! Today to give you **** enjoy "pearl milk tea practice", teach you how to make pearl milk tea at home, teach you to make the secret of the pearl, the following take a look at the detailed production process, zero cooking skills, a look at the will!

Self-made pearl milk tea pearl food: 150 grams of Xinliang tapioca starch, 80 grams of old brown sugar, 90 grams of water, black sugar syrup appropriate. Milk tea store food: 250mL of pure milk, 100 grams of water, 5 grams of green tea, 15 grams of sugar, black sugar syrup appropriate. Practice:

First step

First we will make the pearls. Put the water into the pot to boil, put the old brown sugar to boil until the old brown sugar thoroughly dissolved. 150 grams of tapioca starch into three times, every time you add a sufficient mix and then learn to put down once. Tapioca starch in the addition of brown sugar ginger water must be quickly stirred, or become non-Newtonian fluid will make you hurt your brain.

Step 2

Synthesize the old brown sugar tapioca starch into a soft, smooth dough. Knead the batter into strips of talent and cut into small pellets. One by one, roll the pearls into small balls, roll all the small pearls in the tapioca starch and sift the excess powder. You can make more than one at a time. The finished pearls must be frozen, so that the next time you want to eat them, you can take them out immediately and cook them in a pot of boiling water, without unfreezing them.

Step 3

Bring the water to a boil over high heat, pour in the pearls and mix for a minute to avoid sticking together. Open fierce fire to cook for 20min, remove from the fire and simmer for 5min. remove the boiled pearls, cool water to reduce the temperature, and then put into the brown sugar syrup, simmer and thicken, start the pot. The black pearls are ready.

In a pan, stir fry sugar to lemon yellow, add 100g of sugar and stir fry well. Add 5 grams of green tea and cook for 5 minutes. hang the black sugar syrup around the milk tea cup. Spoon in the finished black pearls, add more if you like pearls. Boil the green tea for 5min, pour in 250mL of pure milk and boil it. Strain the tea from the milk tea store. Pour the filtered milk tea store into the milk tea cup. Pearl milk tea is ready.

The milk tea store made that way is very tasty, know how to never need to go outside to buy! Do two cups, as afternoon tea time, while looking at the book, while savoring the aroma of milk tea store, quietly enjoy the slow life brought by the pleasant! Delicious and flavorful with zero additives, so check it out too.