Ginkgo biloba 15, yam 50g, Euryale ferox 30g, streaky pork 1. Wash the pig's belly first, then put ginkgo (shelled), yam, Euryale ferox and so on. Put it in the pig's stomach and stew it gently. Take it with meals. It has the effects of astringing qi, relieving asthma, invigorating spleen and tonifying kidney, and is effective for chronic bronchitis, asthma and cough. It has special effects on gynecological diseases, and has warming and tonifying effects on male kidney deficiency.
Baiguo horseshoe pork tripe soup
Ingredients: 80g ginkgo, 80g yuba, one pork belly, 15 horseshoe and two slices of ginger.
Exercise:
1. Pork belly is washed with salt first, then with raw flour, then marinated with wine for half an hour, and finally washed clean.
2, the pot is hot, don't put oil, put down the pork belly and fry for a while, and then fry on the other side, fry dry, shovel and wash (this step is very important). Do you know why you want to do this? Generally, pork bellies cooked in soup are very soft, which is not as delicious as pork bellies in restaurants. If so, the pork belly cooked in soup is still crisp and cold. It is also a delicious dish to pick up the pork belly cooked with soup, cut it into strips, dip it in soy sauce, or stir fry it. Let's try! Try delicious food.
Cook for two and a half hours and then take out the pot.
Tofu, ginkgo and pork tripe soup.
Ingredients: pork belly, lean meat160g, yuba 80g, ginkgo 80g, half bowl of raw and cooked coix seed, four pieces of horse tellurium meat, a little salt and a proper amount of water.
Exercise:
(1) First, remove the fat from the pig's belly, open it, knead it with salt and raw flour, and clean it; Do it again, wash it, roll it in boiling water for a while, take it out and wash it again.
(2) breaking yuba, removing the core of Ginkgo biloba and slicing horseshoe.
(3) Boil the water in a straight casserole until it is about 80% full, put the pork belly in the pot and cook for about an hour, add other ingredients and cook for another hour, take out the pork belly slices and put them in a plate together with other ingredients.
note:
(1) Soup can be dipped in soy sauce.
(2) Yuba is a flat round stick-shaped bamboo made of bean curd skin, which is often used in vegetarian food.
Braised pork tripe with Yuzhu ginkgo
[Required materials]
Polygonatum odoratum 15g, ginkgo 20g, fresh pork tripe 250g, medlar 5g, ginger 10g, onion 10g. Clear soup, salt 5g, monosodium glutamate 1 g, sugar 1 g, pepper 2g, Shaoxing wine 2g.
[Cooking process]
Polygonatum odoratum can quench thirst and moisten dryness, and has the effect of clearing away heat and moistening skin. Ginkgo biloba is flat, sweet and slightly bitter, which is most suitable for calming the lungs and relieving asthma in autumn. 1. Wash Polygonatum odoratum and Ginkgo biloba, slice fresh pork belly, peel ginger and slice onion. 2. Boil the water in the pot. After the water boils, add pork belly, cook over medium heat until hard, remove and rinse thoroughly. 3. Put a clay pot on the fire, add Polygonatum odoratum, ginkgo, pork belly, medlar, ginger and onion, add clear soup and Shaoxing wine, cook for 50 minutes, add salt, monosodium glutamate, sugar and pepper, and cook for 30 minutes.