material

3 and 1/2 cups of common flour, 1 cup of brown sugar, 2 teaspoons of baking soda, 1 teaspoon of baking powder, 3/4 teaspoons of salt, 1 teaspoon of cinnamon powder, 1/2 teaspoons of clove powder, 1 cup of egg substitute.

working methods

1. Preheat the oven to 175℃. Prepare two 8x4-inch pans and spray them evenly with non-stick cooking spray to prevent them from sticking. Put it aside.

2. Put flour, brown sugar, baking soda, baking powder, salt, cinnamon powder and broken cloves into a large bowl and mix well. Shelve.

3. Mix the egg substitute, cranberry sauce, pumpkin puree, vegetable oil and ground orange peel together, add the mixture into the flour mixture and stir until it becomes wet. Pour the noodles into the prepared pot. Sprinkle chopped nuts on each piece of bread.

4. You can buy canned pumpkin sauce or make it yourself. Practice: Preheat the oven to 180 degrees Celsius. After washing the pumpkin, cut off the stem and bottom of the pumpkin, then cut it in half, dig out the part with seeds in the middle, put the cut pumpkin on a baking tray, put it flat-bottom down, and bake it in the oven for about 50-60 minutes or until it becomes soft. Take the baked pumpkin out of the oven and leave it for about 60 minutes.

5. Bake the pan at 175 degrees Celsius for 55 to 60 minutes, or until the toothpick inserted in the center is clean. Let the bread cool for 10 minutes, and then take it out of the pot. Using 1/3 cups of applesauce instead of 1/3 cups of vegetable oil can make the fat content lower.

PS: Whether you are allergic to eggs, because you follow a vegetarian diet or to lower your cholesterol, there are always various reasons why you have to use egg substitutes in the baking process. The most practical egg substitutes are: the egg substitutes sold in the market play a great role in baking cookies and muffin cakes, and can also be used for cooking casseroles and making vegetarian bread; Bananas and applesauce. In the process of making muffins, pancakes, banana bread or pumpkin bread, you can use 1/2 bananas 1/4 cups of applesauce instead of eggs. Bananas and applesauce can increase the wettability of ingredients, but they can't ferment ingredients, so the finished product will lack fluffy feeling, so make sure that there is baking powder or baking soda in your formula to help ingredients ferment; Tofu is the best egg substitute for making quiche, Italian roast chicken eggs and egg salad. Not all recipes are suitable for using tofu instead of eggs, so the recipe should prevail. Other substitutes, if in an emergency, can also use white vinegar, water and ordinary baking soda as egg substitutes.