Big white shrimp

500 grams

condiments

starch

100g

Eggs (of hens)

1

salt

Proper amount

monosodium glutamate

Proper amount

edible oil

150ml

step

1. Wash prawns and filter for later use.

2. Take the egg white, add starch, salt and monosodium glutamate into the egg white, stir well, and put the prawns into it to soak well.

3. Put a proper amount of cooking oil in the pot. When the oil temperature reaches a certain temperature, fry the prawns dipped in oil until golden brown.

Step 4: Take out the pot and put it on the plate.