Patients with colitis, in the diet needs attention is very much, due to the onset of the part of the reason more need to pay attention to colitis patients, so in the diet of colitis patients need to pay attention to what? Here let us specifically understand the relevant content.

(1) Supplemental water, salt and so on. Chronic enteritis, such as accompanied by dehydration, should be taken in a timely manner light salt water, vegetable soup, vegetable juice and fruit juice, in order to replenish water, salt and vitamin deficiencies.

(2) Eat less gas-producing food and sweets. When the exhaust and bowel sounds are too strong, you should eat less sucrose and foods that are easy to produce gas and fermentation, such as soybeans, sweet potatoes, white carrots, pumpkins, soybeans and so on.

(3) Pay attention to dietary hygiene. Chronic enteritis patients are weak, poor resistance, especially the stomach and intestines are prone to concurrent infections, and therefore should pay more attention to dietary hygiene. Do not eat cold, hard and spoiled food, prohibit alcohol and spicy, stimulating condiments, try not to eat outside restaurants, food stalls.

(4) less fiber, low-fat food to promote intestinal peristalsis, stimulate the role of the intestinal wall, but not easy to digest, the intestinal tract is not conducive to, it should be limited. Cooking methods to steam, boiled, stewed, braised mainly; food fiber has to promote intestinal peristalsis, stimulate the intestinal wall of the role of the intestinal tract is not conducive to disease, so it needs to be limited. Food containing more fiber, such as leeks, celery, soybean sprouts, onions, etc. should be avoided.

(5) Pay attention to protein and vitamin intake. In the daily diet more appropriate choice of some easily digestible good protein foods, such as fish, eggs, soy products and vitamin-rich tender green leafy vegetables, fresh fruit juice and vegetable juice to supplement the nutritional consumption caused by long-term diarrhea.

The digestion and absorption function of patients with chronic enteritis is poor, and it is advisable to adopt a semi-liquid diet that is easy to digest or soft food with less residue, and the amount of food should not be too much.