1, ingredients: bagged original dried Ganquan bean curd 1 bag, half of green and red peppers, 3-4 garlic sprouts 1 root, 4 cloves of coriander, 2 millet peppers 1-2, dried red pepper noodles1spoon and a half. Seasoning: balsamic vinegar 1 spoon and a half, chicken essence and flavor are very fresh.

2. Take the dried bean curd out of the bag and rinse it with clear water for use. Shred the green and red peppers and garlic sprouts, and cut the parsley into small pieces and put them in a small pot for use.

3. Chop the garlic, cut the millet pepper into small rings, then put it into a small bowl, add the Han Hong pepper noodles and stir well, then pour in a proper amount of cooking oil and other small ingredients in the bowl and stir well, then pour them into the dried bean curd, then add the balsamic vinegar, a little chicken essence and a delicious taste and stir well to serve!