Spicy radish kimchi

Ingredients

Half white radish, 2 medium spoons of salt, 1 tablespoon Korean chili powder, 3 medium spoons of fine sugar, minced garlic A little, 1 medium spoon of white vinegar

Method

Wash and peel the white radish, cut into long strips 2 cm long and 1 cm wide and set aside.

2. Take a container, put the white radish in Step 1, then add salt, mix well and marinate for 30 minutes. After the radish juice flows out, add Korean chili powder, fine sugar, garlic paste, and white vinegar. Mix together evenly, and finally put it in the refrigerator to marinate for half a day.

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