Talking about the beauty of Yunnan and the ancient tea-horse road in Lijiang; The charm of Xishuangbanna; The rhyme of spring city in Kunming; Dali's nostalgia for the past and other places can always make people go and don't want to return, and they haven't missed it for a long time.

Yunnan is not only beautiful in scenery, but also very rich in products. There is not only the nickname of "the kingdom of animals and plants", but also the flavor food of ethnic minorities here is particularly attractive.

Shortly after the Dragon Boat Festival, the local cuisine here is particularly reminiscent of homesickness. Food specialties, such as Yiliang salted duck, shredded meat, bean jelly, Xuanwei ham and so on, all show the local flavor of food.

For the six leek dishes shared today, they are all fine and famous dishes selected from all over Yunnan. They are not only famous, but also particularly grounded. Don't miss them if you like them.

1: Lao Kunming mutton soup

Mutton soup is believed to have been seen in many cities, especially in the surrounding cities near Inner Mongolia. Mutton food has basically become an important part of people's life recipes.

For mutton soup, in most places, mutton pieces or mutton offal are cooked separately, just to avoid cross-flavor.

But in Kunming, the local people are used to cooking clean mutton and mutton offal in one pot, hence the name "whole sheep soup pot".

Mutton soup is not the essence of this food. The dip when eating will make the mutton bloom with a unique taste of fresh, fragrant and spicy. In addition, each county and city is cooked with local unique ingredients, and the flavor is even worse than before.

2. Zhanyi spicy chicken

When many people talk about spicy chicken, they will definitely think of Chongqing series of food first.

In fact, in Zhanyi, Qujing, Yunnan, the local spicy chicken is a famous food.

As the embodiment of the most "spicy" flavor in Southwest China, it tastes mellow, spicy but not pungent, and its bold taste and centuries-old production technology have always given it a fairly wide flavor inheritance.

In the local area, Gong's spicy chicken is the most famous. According to legend, Xu Xiake went through this place when he was exploring the source of the Pearl River, and he was greatly appreciated after tasting this delicious food.

3: Wild Mushroom Hotpot

Because Yunnan is a paradise for animals and plants, its fungus species are particularly comprehensive, such as chanterelle, Tricholoma matsutake, mushrooms, chicken fir and other famous wild strains are especially favored by the masses.

In the local area, wild mushroom hot pot is the most common and popular among local people.

The embodiment of mushroom is known as "fresh", and the mixed stew of various mushrooms is more delicious.

If you stew some local chicken pieces, the flavor of combining meat and vegetables will be more attractive.

4: white oil chicken fir

Chicken fir is a specialty of Yunnan mountainous area, and white oil chicken fir is one of the top ten famous dishes in Yunnan cuisine.

Chicken fir itself is fat, tender and delicious. Whether it is fried, boiled, boiled or braised, even if there is not too much seasoning in the cooking process, the finished product is still delicious and tender.

In the local area, the simplest way to cook delicious chicken fir is stir-frying.

The original ingredients are displayed, and the dishes of white, green and red ingredients are simple and elegant, showing the outstanding charm of food.

5: Steamed chicken

Why can't you come to Yunnan without eating? The answer, of course, is steamed chicken.

As the most representative local cuisine in Yunnan, even if the name of steamed chicken goes abroad, people still come here.

This delicious dish is made of special earthenware steamer as kitchenware and local chicken as raw material, which has been passed down for more than 200 years and has been extended to this day. The fresh and tender taste and impeccable seasoning technique not only made it into the menu of state banquet, but also won the honor of the top ten classic dishes in Yunnan.

6: Grilled fish with citronella

Although the delicious grilled fish is not a "fresh" food, it can be made infinitely close to the natural flavor but rarely seen.

In Xishuangbanna, the grilled fish with citronella here makes you feel the rich natural flavor before you taste the flavor of the ingredients.

The burnt and tender tilapia is roasted with more than 20 kinds of local special spice charcoal, which is rich in flavor and unforgettable after tasting.

In fact, there are many local cuisines in Yunnan, such as shredded chicken fried with Paecilomyces, Xuanwei small fried meat, Dali casserole fish, etc. Friends who like it may wish to have a taste in the local area.