[Spicy shrimp]

Ingredients and details: fresh basil shrimp a catty, a potato, a cucumber, red pepper two, garlic cloves 12, ginger a piece of chopped peppers half a spoon, half a teaspoon of salt, Pixi County petal sauce a spoon, two tablespoons of cooking wine, a teaspoon of sugar, one-third of a teaspoon of chicken

Spicy shrimp practice steps

1. Raw materials, shrimp cleaned clean back to the mud intestines.

Spicy shrimp is the best way to make a meal.

2. potatoes cut into strips, cucumber cut into strips, red pepper cut into sections, ginger slices spare.

3. frying pan first potato frying slightly yellow, under the cucumber and garlic, fried, fish out, high heat oil frying once spit oil.

4. Shrimp into the frying pan fried brown, and also fried once.

5. pot of oil all pour out, the remaining oil on low heat to Pixian bean paste and chopped pepper fried and oil completely integrated, into the ginger stir-fried evenly.

6. Put in the shrimp, cook a tablespoon of cooking wine, a teaspoon of sugar, half a bowl of stock stir fry evenly slightly simmer for three minutes.

7. Add fried potatoes, cucumbers and garlic, add another tablespoon of cooking wine, half a teaspoon of salt, shake the pot, potatoes evenly coated with soup can be.

8. Turn off the heat, put a little chicken essence to enhance the flavor.

Warm tips

This dish with deep-fried, shrimp crispy outside and tender inside. Especially delicious. With PI County Douban into the dish is a must for heavy flavors, but be sure to stir fry on low heat until the oil and sauce fusion, but also add some sugar, it will be delicious.

The oil to fry things, you can filter, do chili oil or spice oil, are good.

The last step, do not cook for too long, are cooked things, dip the soup is good!