Patients with hepatitis B should pay attention to strengthening nutrition during the recovery period of hepatitis B, and need to eat some foods that are conducive to the recovery of the disease. Many patients don't know what food to eat to help the recovery of the disease. So, let the liver disease experts introduce it to you. 1. Foods rich in high-quality protein: such as lean cattle, chicken, rabbit meat, bean products, milk, river fish, sea cucumber, fresh shellfish, shrimp, etc. This is mainly because eating more protein foods can not only fully ensure the body's protein, but also protect the normal function of the liver and accelerate the regeneration and repair of damaged liver cells, which is extremely beneficial to the recovery of hepatitis B. 2. Foods rich in trace elements and minerals: such as yogurt, eggs, seaweed, oysters, mushrooms, sesame, jujube, wolfberry, etc. Patients with hepatitis B usually lack trace elements such as zinc, manganese, selenium and minerals such as calcium, phosphorus and iron, so eating more foods rich in trace elements and minerals is also extremely beneficial to the recovery of hepatitis B. 3. Fresh fruits and vegetables: Fresh fruits and vegetables are rich in vitamins, which can not only ensure the nutritional balance of human body, but also promote the repair and regeneration of liver cells, which is very beneficial to the good prognosis of patients with hepatitis B in recovery period. 4. Fungal food: Fungal food not only has high nutritional content, but also can increase the number of white blood cells and mononuclear macrophages, enhance immune phagocytosis, promote antibody production, etc. After eating, it can not only effectively improve the body's immunity, but also reduce enzymes to a certain extent, which is extremely beneficial to the recovery of hepatitis B. Therefore, patients in the recovery period of hepatitis B can often eat mushroom, mushroom, auricularia auricula, Hericium erinaceus, straw mushroom and other fungal foods. Diet is what kind of food hepatitis B patients eat during the recovery period introduced by liver disease experts. Through the introduction of diet, I believe you have already understood that liver disease experts remind patients to eat some foods that can effectively improve their immunity, such as yam, kiwi fruit, mushrooms, figs, apples, sardines, honey, bee milk, etc., which is conducive to your early recovery.