Ingredients
3000g of asparagus
10g of salt
Original Flavor
Baking Process
One Hour Consumption
Simple Difficulty
Step by Step of #ACA Baking Star Contest#Homemade Dried Asparagus
1
Buy the The bamboo shoots
2
Peel off the old and hard bamboo shoots and wash them. Keep the very tender bamboo shoots clothes, they can be eaten and taste great.
3
Cut in half. Asparagus is also called bamboo shoots eggs, small size similar to eggs and named. Inside is very porcelain, bamboo joints have not grown separated.
4
This is the spring bamboo shoots, you can clearly see the difference
5
Cut in pairs and then cut lengthwise into slices of about 2 millimeters thick
6
Salt in the water, boil the water and then cook for about 10 minutes
7
Cooked immediately after the cool water, and rinse twice, so that the bamboo shoots themselves can be well removed. This will remove the bitter flavor of the bamboo shoots.
8
The oven is set at 90 degrees to heat the air circulation
9
The blanched bamboo shoots lay flat on the baking sheet, low temperature baking for an hour
10
Baked bamboo shoots are semi-dry so that you can be put out in the sun under the sun, semi-dry bamboo shoots, even if the weather is not very good, the need to sunshine for two more days, but not bad. Wet blanched dried bamboo shoots directly in the sun, it is easy to be bad. Because of the season of sunshine bamboo shoots in the north of the temperature is still too low, can not quickly dry
11
Semi-dry dried bamboo shoots in the sun if the sun is good one day dry, I here the sun is not very good, sunshine for two days, very dry, you can Ziploc bag collection of it
12
Low-temperature baking can be directly baked, the time will need 2 ? to 3 hours. In order to save energy, it is better to half bake and half dry. Low-temperature baking choose 90 degrees is more appropriate, the left one is 100 degrees directly baked 2 1/2 hours, are a little paste. If 90 degrees is just right, the right half is 90 degrees completely dry, the color is very beautiful