-Talk about the delicious food of heaven and earth and the flavor of hometown.

The foodies all over the world say that no duck can walk out of Nanjing alive. In fact, there is another place where ducks are excellent, and that is Quanzhou.

Quanzhou people are good at cooking duck meat. Ginger duck is world-famous. Duck flavors such as Yongchun Shigu White Duck Soup and 45-sign Muscovy Duck Soup are accompanied by overseas Chinese in Southeast Asia.

The back mountain of Quanzhou is near the sea, and there are all kinds of delicious food. Qingyuan Mountain and Dai Yun gave birth to countless rare delicacies. The vast East China Sea is a great treasure of Quanzhou coastal people.

Cooking seafood with duck meat is a specialty of Quanzhou people and a unique skill of Cao Cao. What squid mother stewed muscovy duck soup, cuttlefish king stewed old duck soup and so on appeared on my dining table in turn.

Today I'm going to put delicacies in duck soup. What kind of duck should I use? Get out of the way

Vegetable duck is different from muscovy duck. Its meat quality is more compact and there is no excess fat. It is suitable for stewing soup, but its smell is heavier. Therefore, from the aspect of removing fishy smell, it is a perfect match to stew with delicacies and seafood.

As for delicacies, dried bamboo shoots are the cheapest in the southeast coastal mountainous areas, which are cheap but not fall in price. If you plunge into the soup, you will make a pot of soup lose your eyebrows.

The most distinguished is russula, which is the best among Fujian treasures. No matter the nutritional value or the sweetness of soup, no food can replace it.

However, these two kinds of food should pay attention to details in cooking. Let's see how they do it.

Duck 1, dried bamboo shoots, russula, cooking wine, fish sauce, ginger, salt, etc.

Nowadays, dried bamboo shoots are rare real bamboo shoots, and native bamboo is a solid short and small variety, which is basically not available in the market. I suggest using other bamboo shoots instead. Whether it is fresh bamboo shoots or dried bamboo shoots, stew soup is as delicious as soup.

1, dried bamboo shoots need to be soaked, and the soaking time of different dried bamboo shoots is different, some need to soak for one day and one night, and some only need half a day. Before cooking, recognize the properties of bamboo shoots before processing.

2, red mushrooms should also be soaked, red mushrooms can only be soaked for half an hour, and the water soaked by red mushrooms cannot be thrown away. This is the essence of red mushrooms. The correct way is to remove impurities and precipitate before cooking.

3. Because of the heavy smell of cabbage and duck, before blanching, it is necessary to wash the blood, then blanch with cold water, blanch with a little cooking wine, rinse and drain the water.

4. Put the soaked dried bamboo shoots into the casserole of stew soup, and put the blanched duck meat, ginger slices, water with duck meat less than 8cm, and a little cooking wine together;

After the water is boiled, there will still be floating foam, and the floating foam must be skimmed to make the soup clear. Cover the casserole and simmer. Today, the 9-month-old vegetable duck is used, and it will take nearly 2 hours to stew.

5. After an hour and a half, cut off the soaked red mushroom stalks. Russula has a lot of sediment, so it must be cleaned. Remember, russula water can't be poured out;

First, pour the russula water into the duck soup, and pour off the sediment at the bottom;

After boiling and mixing the red mushroom water and duck soup, add the red mushroom;

Start seasoning, just a little fish sauce and a little salt. Don't add any flavor, this is gilding the lily.

Ok, time is up, it's time to cook!

A pot of very, very sweet and wonderful old duck soup is on the table!

It's not just fresh eyebrows, that sweet taste enters the stomach from the mouth, circulates in the five abdomen and six fu organs, and then overflows the body surface, making the heart and lungs refreshing.

Those who like food, let's try it together!