1. Red wine juice: juice made of beef juice, red wine, onions, beef bones, carrots and other ingredients, with rich flavor, suitable for matching with fine steaks and naked-eye steaks.
Materials required:
1 bottle of dry red wine
1/2 cups of chicken soup
3 tablespoons butter
1 onion, chopped
2 tablespoons flour
2 tablespoons ketchup
Salt and black pepper
Production steps:
1. Heat 2 tablespoons butter in a large saucepan, add onion and stir-fry slowly until softened.
2. Add tomato sauce and stir well, then add red wine and chicken soup. After stirring, reduce the fire to a minimum.
3. In another pan, heat another tablespoon of butter, add flour, and stir well until it turns brown. Add the mixture of chicken soup and dry red wine into the flour solution bit by bit and stir constantly.
4. Continue to stir and boil the mixture until it becomes thick, and add appropriate amount of salt and black pepper to taste.
Mushroom juice: juice made of mushrooms, onions, beef juice, butter and other ingredients, which tastes a little light and tastes good with steak.
Materials required:
250g mushrooms, chopped.
1 onion, chopped
3 tablespoons butter
3 tablespoons flour
2 cups of chicken soup
1 teaspoon of dried thyme
Salt and black pepper
Production steps:
1. Heat the pan over medium heat, add 2 tablespoons butter and onion, and cook until the onion is soft and yellowish.
2. Add mushrooms and continue to fry for 5 minutes until the mushrooms come out of the water and become soft. Add dried thyme, then season with salt and black pepper.
3. Heat 1 tbsp butter in another pan, add flour and stir well until brown. Add chicken soup slowly and stir constantly to prevent caking.
4. Add mushrooms, onions and seasonings until the juice is thick.
Black pepper juice: juice made of black pepper, chicken juice, red wine and other ingredients, with a slightly spicy taste, suitable for all kinds of steaks.
Materials required:
2 tablespoons butter
1 onion, chopped
2 tablespoons black pepper.
1 cup chicken soup
1 teaspoon starch
1/2 cups of whipped cream
Proper amount of salt
Production steps:
1. Heat 1 tbsp butter in a pan. Add onion and cook until soft.
2. Add black pepper particles and continue to cook for 1 min until the black pepper becomes fragrant.
3. Add 1 cup chicken soup, continue to boil, and then cool down to simmer. Slowly add the starch solution and keep stirring to prevent caking. Continue to cook for 2-3 minutes until the juice thickens.
4. Heat another pan, add 1 tbsp butter and cook the steak until the heart rate. Take out the steak, stir-fry with white wine, mix well with sauce and let stand for 2-3 minutes.
5. Add whipped cream, continue to stir evenly, season with salt and turn off the heat.
Garlic juice: juice made of garlic, beef juice, white vinegar, butter, etc., with a strong taste, is suitable for the meat quality of cutting meat, such as shoulder blade meat.
Materials required:
2 tablespoons butter
2 cloves of garlic, chopped.
1/4 glasses of dry white wine
1/4 cup beef stock or chicken soup.
2 tablespoons chopped fresh basil.
Salt and black pepper
Production steps:
1. Heat butter until it melts, and add minced garlic under medium heat. Cook 1-2 minutes until the minced garlic is soft.
2. Add dry white wine and beef stock, reduce the fire and stir well. Continue to cook slowly until the juice shrinks and thickens slightly.
3. Before cooking the steak, add chopped fresh basil and stir well.
4. Pour the sauce on the cooked steak, and then season with salt and black pepper.