Main Ingredients

Bean curd? : 220

Pork? : 120

Accessories

Oil : moderate

Salt : moderate

Scallion : moderate

Ginger? : appropriate amount

Garlic : appropriate amount

Pepper? : appropriate amount

Dried red pepper: appropriate amount

Soy sauce?

Wine : moderate

Steps

First Step

1. Dice the pork, cut the ginger, green onion and garlic and set aside

Second Step

2. Wash the beans and take off the old tendons.

Step 3

3. Break them into pieces of similar size.

Step 4

4. Put a moderate amount of oil in the pan and stir fry the beans on medium heat.

Step 5

5. Stir until the skin of the beans is like a tiger skin.

Step 6

6. Pull the stir-fried string beans aside, so that the residual oil in the pot can be used to stir the dried red pepper and peppercorns.

Step 7

7. Then mix the beans and peppers with the dried red pepper.

Step 8

8. Heat a separate pan with some oil and add the diced meat.

Step 9

9. Stir-fry until the meat turns white, add green onion, ginger and garlic.

Step 10

10. Add a little soy sauce

Step 11

11. Add a little wine and stir-fry until the meat is flavored and cooked through.

Step 12

12. Pour the sauteed beans into the diced meat.

Step 13

13. Stir-fry well and add appropriate amount of salt.

Step 14

14. Season with a little chicken essence.

Step 15

15. Stir-fry until you like the degree of turn off the fire can be.