When people usually make hawthorn sauce at home, the materials used are not complicated, just prepare one kilogram of hawthorn, 250 grams of crystal sugar and a fresh lemon, and then prepare a clean glass bottle.

Tutorial on Hawthorn Sauce Practice

1. Remove the prepared hawthorn, and then remove all the pedicels at both ends. After processing, put it into a basin, wash it with clear water, and then drain the water.

2. Put the processed hawthorn into a cooking machine and break it with the cooking machine. Take it out and put it in a pot, add water, then add the prepared rock sugar and cook it slowly with high fire.

3. Peel the fresh lemon to make lemon juice. After the mashed hawthorn in the pot is boiled, put the lemon juice into the pot and simmer it slowly. Only when the hawthorn in the pot becomes sticky can the fire be turned off.

4. After turning off the fire, let the hawthorn juice cool automatically and put it directly into the prepared glass bottle for sealing. The homemade hawthorn sauce is ready, and you can eat it at any time if you want.