Sweet potato leaves, 4-5 cloves of garlic, salt, soy sauce, sesame oil and water.

method of work

1. Sweet potato leaf steamed bread: Wash the sweet potato leaves, control the water, chop them up (not particularly broken, just cut them back and forth with a knife a few times), put them in the prepared basin, add a little salt, and knead them into the noodles together.

2. Then divide it into small pieces and knead it into a shape of a nest, put it in a warm pot and wake it up for about 30 minutes.

3. Then the fire begins to steam, and after the water is boiled, it can be steamed on medium and small fire for 25 minutes.

4. Garlic juice: 4-5 cloves of garlic, pressed into garlic paste with a garlic press, and added with soy sauce, sesame oil, a little salt and a little cold boiled water.

Tips

Sweet potato leaf steamed bread dipped in it, life should not be too happy! The rest of the sweet potato petiole is usually used by mother for cold salad after blanching: add vinegar, sugar, salt and Chili oil.