Prepare materials
Japanese curry block 1 box, butter 1/3 boxes (bright plant butter), potato 1 piece, onion 1 piece, 2 red peppers, 5 slices of ginger, a little shredded ginger, a little garlic 1 piece, a little medlar and lily.
Side Dish
Pork, bean sprouts, Chinese cabbage and Chinese cabbage.
step
1, wash the side dishes and cut the Chinese cabbage into sections.
2. Add salt, pepper, chicken essence, raw flour, oil and shredded ginger to pork slices and mix well; Wash potatoes, red peppers and onions and cut them into pieces for later use; Wash medlar and lily and soak in warm water for later use.
3, put butter in the wok, small cremation.
4, put butter in the wok, simmer, add ginger and garlic and saute.
5. Add potatoes and onions and stir fry.
7. Add the whole box of curry pieces until they are completely dissolved.
8. Re-fire and add onion and red pepper.
9. Pour the soup into the electric hot pot container, add the soaked medlar and lily, and the bottom of the pot is finished. Add salt according to the amount of water and personal taste, so I added a spoonful of salt. )
10, and finally add your favorite side dishes.
6, add the right amount of water to boil, turn off the fire.
Expansion: Introduction to Curry Hotpot
Curry is a compound seasoning made of turmeric as the main ingredient and various spices. It has a special aroma and is mainly used for cooking beef, mutton, chicken, duck, potatoes, cauliflower and soup. Curry is an essential seasoning in many countries in Southeast Asia. Curry is also used in many western foods. Curry is spicy, exciting and domineering; Curry is also gentle, ecstasy and intimate. There are many kinds of curry, including red, green, yellow and white. Its origins are India, Sri Lanka, Thailand, Singapore, Malaysia and so on. Curry is a convenient, economical, fast and healthy food. There are two meanings of "curry". It can refer to the condiment "curry", and also refers to all kinds of foods cooked with curry (such as curry rice).
Among them, the most popular dish belongs to Indian curry hot pot. Indian curry chafing dish is a delicious recipe, the main raw materials are beef brisket, potatoes and so on. Because of its delicious taste and excellent taste, it is loved by people.
Nutritional analysis of curry
1. The main ingredients of curry are turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, clove and coriander seed, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and stimulate appetite.
2. Curry can promote blood circulation and achieve the purpose of sweating.
The American Association for Cancer Research pointed out that curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells.
4. Curry can also help wound healing and prevent Alzheimer's disease.
5. Curry can improve constipation and benefit intestinal health.
Cooking tips of curry hot pot
1, curry hot pot has Nanyang flavor. Besides meat, seafood, such as grass shrimp and cuttlefish, can also be added, but it should be cooked before eating.
2. When there is no clear soup, boiling water can be used instead. Coconut milk has a special aroma and oil quality, so clear soup does not need to be too greasy.
3. According to the characteristics of different varieties of curry, red curry is spicy. If you are afraid of spicy, you can choose green curry or curry powder. The amount of curry depends on the number of side dishes, and curry is often used for more dishes.
4, curry pot should be mellow enough, it is recommended to use mixed curry, that is, 2-3 kinds of curry, when cooking, put a part of curry first, and then add the rest before cooking, which can retain more curry aroma. I put red curry sauce to choose its spicy taste, and curry blocks to choose its fragrance.
That's all for today's sharing. I hope I can help you.