1, materials: 1 catty chicken claws, 1 piece of ginger, 4 spoons of cooking wine, half a bowl of soy sauce, 6 spoons of vinegar, 2 spoons of oyster sauce, 5 rock sugar, 2 millet peppercorns, half a bowl of minced garlic, 1 ? spoons of salt, 1 spoon of sesame oil, 1 lemon.

2, chicken claws bought back to soak up the bleeding water, and then wash, cut off the nails, and then cut in half.

3, cool water did not exceed the chicken claws, put the right amount of green onions, and then put a piece of ginger, pour the wine, water boiling and then cook for about 12 minutes.

4, pour out the chicken claws, cool water to clean.

5, garlic and chili pepper into the blender, beat into granular.

6, the chili garlic paste into a bowl, then lemon juice squeeze in, add rock sugar, salt, and then marinate for 1 hour.

7, drain the chicken claws, then chili sauce poured in, then add a small half bowl of soy sauce, 6 spoons of vinegar, 2 spoons of cooking oil, 1 spoon sesame oil, and then mix well.

8, put into the refrigerator to chill half a day on it.