Chicken thighs can be cooked in 10 to 20 minutes, but it should be noted that older meat takes relatively longer to cook, and tenderer meat takes relatively less time to cook. The way to determine whether the chicken is cooked is to use chopsticks to insert them, if they can be easily inserted into the chicken, it means that the chicken is cooked.

In addition, the cooking time of chickens raised in different ways will be different. For example, the meat of hand-raised chickens is relatively loose, and a medium-sized drumstick usually takes 15 minutes to cook, while the meat of local chickens is compact and a drumstick takes 20 minutes to cook.

Notes on cooking chicken thighs

1, when cooking chicken thighs, it is important to cook them in cold water, so that the ingredients can release all the nutrients as the water temperature rises. So after flying water, be sure to use cold water immediately rinse chicken legs, again into the pot to cook, not due to the cold so that the meat shrinkage.

2, cooking chicken thighs with light soy sauce, the final cooked chicken thighs will not lose the original color of the chicken thighs, and will not destroy the chicken thighs itself.

3, add a little vinegar when cooking chicken thighs, can de-fishy.?

4, put salt in the chicken thighs after cooked, do not just start or half-cooked when put, because the salt cooking time is long, it will be a chemical reaction with the meat, so that the protein in the meat is solidified.