Ingredients ?

Eggs 3 for example

Salt 10g

Water Small half bowl

How to make rice cooker baked eggs ?

The first step: egg shell cleaning, and then according to the above method into the rice cooker, pour half a bowl of water or so, each egg water spread a little salt, OK! Cover press "cook" function waiting for the first time to trip can be about 20 minutes, finished, this is what I've done with the eggs hahaha?

The first trip finished, do not have to pick up.

The last step: open the rice cooker, and then press the cooking function again to wait for the automatic trip can be, about 10-15 minutes (the second boring, so that the egg is more tender), like to be more tender, you can also press the cooking function once, it will be more charred, hahaha, look at the individual like, as long as the cooking function can be pressed do not care, is not very convenient? This is the fragrant baked eggs ah, breakfast to a few, children and adults love to eat,?

Tips

The rice cooker does not give a lot of water Oh, or else cook a very long time in order to dry the pot, a little water is good! The second boring basic OK!