How to make seaweed and tofu soup?

Ingredients

Seaweed Moderate

Tofu 1 block

Scallion Moderate

Salt Moderate

Methods/Steps

1

Step 1Soak seaweed in water, wash it and cut it into rhombus shaped pieces, and set aside.

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2

The second step is to add water in a pot to boil, then blanch the tofu whole in the water, fish out and let it cool down, and then cut it into small slices.

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3

The third step of the pot of oil to heat, will be prepared in front of the seaweed, tofu into the pot, in the right amount of water to boil, and then simmer on low heat, add salt, stew until the seaweed, tofu flavor, rise to the plate.

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Another way to do it,

Raw materials

North tofu 250g, kelp knots 50g, 2 slices of ginger, 2 slices of green onion, salt 5g, 15ml of oil

Steps/methods

1

Kelp knots cleaned. Cut northern bean curd into 2cm square pieces.

How to make kelp and tofu soup

2

Heat the oil in a frying pan over high heat until it is 60% hot, put in the chopped northern tofu block and fry it slightly until it is golden brown, then add the cool boiled kelp knots, slices of old ginger and slices of scallion, bring it to a boil over high heat, then turn to a low heat and cook it for 30 minutes more. Season with salt to taste.

How to make kelp and tofu soup