note:

1, the ratio of water to rice is generally according to personal taste, but a cup of rice (about 150g) plus 1500ml to 2000ml of water is more suitable;

2, have time to soak rice as much as possible, add a drop of salad oil when soaking rice, porridge is white, shiny and delicious;

3. Water and rice are boiled, and the fire is boiled; Heat preservation after boiling to keep the big flower in boiling state;

4, stirring in the same direction all the time in the whole porridge cooking process can avoid the "leakage" state of rice and water separation;

5. When the white rice is cooked to blossom, stir it vigorously in the same direction with a spoon or egg to break the rice flower, so that the "rice oil" is completely cooked;

Steps-

1. Wash the rice and soak it in clean water for half an hour (the ratio of rice to water is 1: 13).

2. Drain the water in the porridge pot and stir the rice with a spoonful of oil.

3. Boil the water in the pot, add the stirred rice grains, and stir clockwise for 6 minutes over medium heat.

4, turn to a small fire, cover the door, 50 minutes.

It's time to finish eating in the bowl.