Usually, the egg fried rice with overnight rice fried, will fry the rice grains clear texture, if the new rice fried egg fried rice is easy to sticky, the flavor is not as fragrant as overnight rice, a lot of hotels egg fried rice may be used with the new rice, because they put a very small amount of water to steam the rice or direct dry simmering, but at home is not recommended to do so, not good control will most likely lead to the rice entrapment.

Below with my personal egg fried rice practice:

Raw materials: overnight rice bowl, onion quarter of an egg, two slices of luncheon meat, a small handful of pine nuts, a small piece of butter

Practice: overnight rice covered with plastic wrap into the microwave, and then shoveled with a spoon to loosen the onion diced, beaten egg, salt MSG, luncheon meat diced

Hot pot hot oil, under the onion diced popping incense, then the spoon to scoop up the pine, diced egg, salt MSG, luncheon meat diced

What's more, I'm not sure if you're going to be able to get it to work.