Appearance: The berry is sub-spherical, with a diameter of 3.5-7 cm. When the fruit is ripe, it is purplish red with yellowish brown patches, smooth, with 4-5 seeds, and the aril is juicy and white.

I. Introduction to Mangosteen:

Mangosteen can refer to both the plant Mangosteen and its fruit Mangosteen. Mangji persimmon, formerly known as Mangji persimmon, originated in Southeast Asia. Generally, it takes 65,438+00 years to bear fruit. It is very strict with the environment, so it is a veritable green fruit, just like durian, and is known as the "fruit queen".

Second, the role of mangosteen:

(1) Mangosteen not only has antioxidant capacity, but also helps to improve the health of immune system and make people feel comfortable. The whole mangosteen is useful, but because it is cool, we must avoid eating with cold foods such as watermelon, soybean milk, beer, Chinese cabbage, mustard, melon and lotus leaf soup. If you accidentally eat too much, you have to cook ginger tea with brown sugar to relieve it.

(2) Mangosteen can reduce fire.

(3) Mangosteen is mainly used for diarrhea due to spleen deficiency, thirst and dry mouth, burns, eczema and stomatitis.

(4) Mangosteen soup specializes in acne: it is easy to grow acne in summer, which is acne. Mangosteen decoction has a good therapeutic effect on acne, indigestion, dull skin and obesity caused by overnutrition and heavy dryness and fire.