Cuisine and Efficacy: other countries Dessert / snacks School-age children's recipes Recipes for the elderly Recipes Process: baked
Light cheesecake preparation materials:
Main ingredient: cheese 250 grams, 225 grams of egg whites
Supplementary Ingredients: 100 grams of egg yolks, 100 grams of cream, 35 grams of wheat flour
Seasoning: sugar 120g, lemon juice 10g
Light cheesecake practice:
1. Take a steel pot, add cream cheese and milk together;
2. Use the water heating way to stir together until the cheese paste presents the state of the pudding and then remove;
3. Melt the cream (100g) into liquid by heating under water and set aside;
4. Continue to add the melted cream, then add the egg yolks and mix together until well blended;
5. In a separate glass bowl, sift the low-gluten flour and cornstarch and add the egg yolks into the mixture in small batches until the mixture forms wet peaks;
6. Add the egg whites and sugar into the egg yolks in small batches and mix briefly;
7. Add the lemon juice and the milk, then add the milk. p>7. Add lemon juice and mix well together, then can be put into 8-inch fixed baking mold;
8. Put the ingredients into the baking mold into the baking dish, and fill the baking dish with cold water about 1/3 full;
9. Put into the oven at a temperature of 150 ° C on the top heat, 150 ° C on the bottom heat, and bake for about 60 minutes, come out of the oven first;
10. Coat the surface of the cake with pectin, and then the upper heat to 250 ℃;
11. bake about 5 minutes until the surface is golden brown take out, let cool and then take off the mold is complete.
Food Compatibility
Cheese: Avoid eating cheese with sea bass; don't eat fruits about 1 hour before or after eating cheese; people taking monoamine oxidase inhibitors should avoid eating cheese.
Egg white: egg white can not be eaten with saccharin, soy milk, rabbit.
Egg yolk: egg yolk can not be eaten with brown sugar, saccharin, soy milk, rabbit meat.
Cornmeal (yellow): corn is avoided with snails, otherwise it will be poisoned; try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.