Look at these shrimps first. Can you tell who is who? It's as difficult as asking you to name Zhang Yin, Zhang Yuxi, Yuqi Zhang, Zhang Yuxin, Zhang Xinyi, Zhang Yixin and Zhang Hanyu ... Who are they?
Ordinary foodies: shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp senior foodies: sashimi, boiled, braised in oil, garlic, spicy ... Professional foodies: knife shrimp, China shrimp, South American white shrimp, Kryshevsky shrimp, Arctic sweet shrimp, Japanese shrimp. ...
Today, let's distinguish the common shrimps and how to eat them. Freshwater shrimp
1 Fenneropenaeus China
The size is the largest among the three kinds of shrimps, which can reach twenty or thirty centimeters, and the price is also the most expensive. Its forehead sword is very long, exceeding its mouth. Braised in oil, braised in salt, barbecued and blanched are all classic practices.
Litopenaeus vannamei
It is very similar to China Fenneropenaeus chinensis, but its whole body is white and its size is smaller than that of Fenneropenaeus chinensis. Because it can be cultured in fresh water, it is the most popular prawn species in the market with large output and low price. You can boil \ braise \ barbecue \ salt and pepper
sugpo prawn
Basket enclosure is a breeding method. The new prawn with the smallest knife forehead has a little red legs and swimming feet, a thin shell and tender meat, and the meat quality is the most elastic, and the price is more expensive than that of white prawn. You can cook barbecue \ drunken shrimp.
4 Penaeus japonicus (Penaeus monodon)
Also called bamboo stripe, it is very similar to Penaeus monodon. Its meat is firm, its taste is tender than that of Penaeus monodon, and it is long and sashimi, boiled and fried.
Penaeus monodon (black tiger shrimp)
It is also called grass shrimp \ tiger shrimp, and it is also called new prawn with knife forehead in the north. The world's largest prawn, one of which can grow to nearly a catty, has crisp and tough meat and solid taste, and can be braised, barbecued, boiled and steamed in oil.
6 moushi red shrimp
(Argentine red shrimp)
Larger shrimps are red when they are alive, so they are mostly frozen shrimps, which can be braised in oil, boiled in water and sashimi.
7 shrimp with high back and long forehead
Japanese peony shrimp is the best shrimp in Japanese restaurants, followed by Canadian peony shrimp, which is tender and sweet, and has more sashimi.
Eight northern long-legged shrimps
(Japanese Peony Shrimp) (Arctic Sweet Shrimp) In the Arctic Circle, 100% wild deep-sea cold-water shrimp grows slowly, so the shrimp meat is tender and sweet, which is the favorite of children.
9 Antarctic deep-sea crayfish
Crayfish is native to New Zealand, also known as New Zealand crayfish. Its meat is tender and sweet, but its yield is low and its price is expensive, so it is often sashimi.
10 American lobster
Also known as Boston lobster, it is a kind of sea lobster (real lobster has no oysters). It has thick meat and tough taste, and the cheese can be sashimi and garlic.
1 1 corrugated lobster
Also known as Xiaoqinglong and China Lobster, they have been farmed artificially, but they can be cooked with cheese sashimi and garlic.
12 scallop shrimp
Commonly known as pipa fish and shrimp, it is common in the coastal areas of southern Fujian. Although it looks ugly, it is a real shrimp and tastes good. Stir-fried, sashimi is delicious.
13 Kouguxia
Commonly known as Pipi shrimp, actually commonly known as river shrimp, the most common is not shrimp, but a mouthful of fresh water shrimp, a member of Baishi's old purpose, but painted by people who have tasted it, but it is really delicious, and can also be fried with pepper and salt. Salt/water boiling.
14 Macrobrachium nipponense
Commonly known as river shrimp, the most common freshwater shrimp is painted by the old man Baishi, and can be fried with salt and pepper.
15 original police shrimp by sashevsky
Commonly known as crayfish, it is a must-have snack in summer. Regular farmed crayfish are very safe and safe to eat, and they can also be spicy with garlic.
16 Taihu white shrimp
Also known as beautiful white shrimp, it is smaller. White and delicious, you can fry with leeks or cook with salt water, one bite at a time.
17 freshwater Penaeus changjing
Also known as rock shrimp \ big head shrimp, tropical freshwater shrimp, native to Southeast Asia, the head is bigger than the tail, and the shrimp meat is crisp, tender, fresh and sweet, which can be cooked with garlic and roasted with salt and pepper.