Shrimp shelling and de-veining, pour deep frying powder and water, mix well. Pour oil into the pot, high heat until 7 mature, put the shrimp into the pot to fry. Fry until golden brown and remove from the pan.

Pour mayonnaise, honey and condensed milk into the pan. Stir well and pour in the fried shrimp. Toss the shrimp with the sauce to coat.