Ingredients: chicken, potato, green pepper, onion, ginger, garlic and dried pepper.

Practice:

1. Seasoning juice: 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of bean paste and 1 tablespoon of white sugar, and mix well.

2. Put the hot oil in the pot, fry the potatoes and brown them on both sides, and put them out for later use.

3. Heat oil in another pan, add onion, ginger, garlic and dried chili until fragrant, add chicken and stir fry, stir fry until dry, add material juice and continue to stir fry, add appropriate amount of water and simmer for15min, add potato and stir fry, finally add green pepper, and stir fry onion segments and collect juice.