Tenderloinis good meat.

The sinewy meat is a kind of beef, which usually refers to the chunks of meat with sinew, meat and fat on the cow. Tendon contains more collagen and elastin, and has a soft and elastic texture. Since this part of the meat contains more tendons and fat, it needs to be braised for a longer time when cooking to make the tendons and meat softer and more flavorful.

Tendon and meat can be used to make a variety of dishes, such as beef stew, roast beef and beef casserole. During the cooking process, various seasonings and spices can be added to increase the flavor and texture levels. Meanwhile, sinew is also one of the common ingredients in some fast food restaurants and hot pot restaurants.

The Best Parts of Beef

1, Steak: Steak is one of the most popular and common parts of beef, which is usually located on the back of the cow and has tender, juicy and rich meat. Steak can be pan-fried, grilled or barbecued, with seasonings and side dishes added according to personal taste.

2. Brisket: Located on the lower part of the cow's abdomen, brisket is soft and chewy. It is suitable for stewing or slow-cooking, and can release the rich flavor of meat and soup.

3. Beef tenderloin: Beef tenderloin is a piece of lean meat from the spine of a cow that is tender and low in fat. It is suitable for pan-frying, stir-frying or grilling, and can maintain the tenderness and flavor of the meat.

4, Beef Eye: Beef eye is located in the back leg of the cow, is a piece of lean meat with some fat texture. Its meat is tender and juicy, suitable for barbecuing or frying, and can maintain the tenderness and flavor of the meat.