2. Pork coriander

3. tomatoes and eggs

4. Beef and tomatoes

5. Vegetable brine (cabbage, green pepper, onion ...)

A lot, in fact, you can try to do something else yourself, maybe it's great! ! ! Do not eat too much. It's sad to eat bloating. Why are noodles so delicious? !

Mash garlic, mash garlic, add a little salt, add a little water, add a little sesame oil, and add a little monosodium glutamate or chicken essence. Put it on the cooked noodles. 1, Lentinus edodes, yellow flowers, auricularia auricula and Tricholoma, soaked in hot water to make them bloom. Don't pour out the water of mushrooms after washing, filter it out and use it as salt water;

2. Put pork belly in a soup pot, add onion and ginger, cook and slice, put sliced shiitake mushrooms together with yellow flowers, auricularia auricula and Tricholoma into the pot, add cooked broth and water, add shiitake mushrooms for 20 minutes, add salt, chicken essence, soy sauce and seasoning, thicken, add broken eggs, take out and pour into the soup pot, and the brine is ready;

3. Take a wok, add some sesame oil, salad oil and a few peppers, add minced garlic, and pour the fried incense on the prepared brine.

4. Cooked noodles can be pickled.

Do what you like. The most important thing is to boil the soy sauce with oil. Soy sauce must be brewed with soybeans, and the brine made without oil is sour. Fried meat and non-fried meat taste absolutely different. My family said my cooking was delicious, so I fooled them for more than ten years by this trick. Egg marinade: soy sauce, a little pepper powder, eggs, starch.

Stir-fry the eggs in a pan until golden brown, and put them in a bowl. Put oil in the pot, bring to a boil, stir-fry soy sauce seasoning, add eggs and pepper and stir-fry, salty and light according to your own taste. Starch thickens out of the pan.

Marinade for green vegetables: minced meat, chopped pepper or beans, etc. (according to preference)

First put the meat in the pot, cook for 6 minutes, season, add vegetables, thicken and take out. It tastes better to add a little rice vinegar when eating!

There are many other things that can be slightly changed on the basis of cooking according to your own preferences, that is, halogen. Dice tomatoes, stir-fry with diced soybeans and diced peppers in an oil pan, then add water to boil, and pour in the broken egg liquid. Add salt and monosodium glutamate (more salt can be added because it is halogen). Shredding auricularia auricula, kelp, shiitake mushrooms, meat, onion and Jiang Ye, frying in oil pan, and then adding meat, auricularia auricula, kelp and shiitake mushrooms. Tomatoes are frozen hard in the freezer. Take it out and peel it with hot water. Add oil to the pot, add chopped green onion and ginger foam to stir-fry until fragrant, add tomatoes to mash, add soy sauce and a little chicken essence, and add a little garlic foam when taking out the pot. Just fry a poached egg cover. Eating 10 minutes is good. Try it and introduce you to a noodles without noodles.

Prepare a suitable big bowl. Put a proper amount of salt, monosodium glutamate, Chili oil (preferably fried at home), bean sprouts, chopped green onion, half a spoonful of lard, a little soy sauce and a little pepper oil in the bowl. When the noodles are almost cooked, scoop a proper amount of water into the bowl and adjust the seasoning. When the noodles are almost cooked, you can put some vegetables in the bowl (water spinach is the best). Don't cook it too soft, just cut it off.

Mix the cooked noodles with half a spoonful of lard and a little soy sauce and serve. It smells good! I want to introduce you to a delicious noodle: minced pork bean noodles.

Practice: 1, chop lentils, the more broken the better; 2, hot oil, minced meat, add a proper amount of Jiang Mo, cooking wine, soy sauce, spiced powder; 3. After cutting the minced meat, pour in the lentils, continue to stir fry, add salt (more salt is better), add some water, and stew for a while until the lentils are cooked; 4. Add enough water starch, and after the brine in the pot is bubbling and sticky, add chicken essence or vegetarian dishes out of the pot and pour them on the cooked noodles.

Note: Bittern should not be too strong, which will affect the taste; Don't be too thin to hang the top strip.

Just try it. Have a good appetite!